At the Milk Parlour we make the most incredible Italian style gelato using fresh milk from a traditional Shorthorn dairy herd of cattle.

The milk is sustainably sourced from the Barr Family at Tannybrake Farm. Their pedigree dairy Shorthorn herd is the only known dairy Shorthorn herd in Northern Ireland.

Swipe to build your scoop stack🍦👉 Which are you trying first?? We're thinking Wild Strawb to cool down today🥵 It's a hot one and ice cream is neeeeeded. We're open now in Portrush, Ballymoney and Glenarm for your ice creamy needs. #themilkparlou
This weather is something else, guys!!☀️🍦 And yous know that it means scoops by the sea We're scooping late in Portrush and Ballymoney tonight. Make sure to check out our stories to see where we're open and when this week/ over the May Day weekend
🍦SCOOPING LATE FOR THE LAST NIGHT OF EASTER BREAK🍦 Ballymoney & Portrush: Scooping 'til 9pm Portstewart: Scooping 'til 10pm One last scoop before you're back to the slog? Go go go!!! #milkparlour #icecream #northcoast #late #gelato
Friday night ice-creamy bite to start the weekend right😍🍦✨ Brownie tray = elite dessert We got nuts, pistachio, chocolate & a Salted Vanilla scoop on top. Drive up for an ice cream tonight? WEEKEND HOURS: Ballymoney: 12-9pm Portrush: 12-9pm

Follow us on Instagram for more ice-cream delights and up-to-date information.

Enjoy your favourite scoops at the following locations:

  • 12 Castle Demesne,

    Glenarm Castle

    Glenarm,

    BT44 0BD

  • 72 The Promenade,

    Portstewart,

    BT55 7AF

  • 56 Main Street,

    Portrush,

    BT56 8BL

  • Milltown House,

    2-4 Milltown Road,

    Ballymoney,

    Co, Antrim

    BT53 6LE.

Established in 2021, The Milk Parlour is a gelato ice cream factory making Italian style gelato from traditional Shorthorn Herd milk.

The milk is sustainably sourced from the Barr/Walker Family at Tannybrake Farm.